Individually Wrapped Convenience
Portion-controlled dough balls simplify prep, reduce unnecessary handling, and help operators thaw only what they need.
Flash-Frozen Italian Artisan Pizza Dough
Flash-Frozen Italian Artisan Pizza Dough Balls Built for Foodservice Performance
Forno Medici delivers flash-frozen Italian artisan pizza dough balls for restaurants, hotels, cruise lines, universities, and foodservice distributors seeking premium pizza quality with less labor, less waste, and more consistency.
Individually wrapped. Foodservice-ready. Crafted for dependable thaw, stretch, and bake performance.
Individually Wrapped
Easy portion control
12 Months
Frozen shelf life
00 Flour
Italian-style performance
Multi-Unit Ready
Consistent across locations
Built for
Restaurants
Pizzerias
Hotels
Cruise Lines
Universities
Foodservice Distributors
Forno Medici Foods manufactures flash-frozen Italian artisan pizza dough balls for restaurants, pizzerias, hotels, cruise lines, universities, and foodservice distributors. Our individually wrapped dough balls are designed to reduce labor, improve consistency, and deliver dependable pizza performance across professional kitchens.
Product Focus
Flash-Frozen Pizza Dough Balls for Restaurants, Hospitality, and Foodservice
Designed for pizzerias, restaurant groups, hotels, cruise lines, universities, and foodservice distributors seeking artisan pizza performance with modern operational efficiency.
Individually Wrapped
Premium Italian Style
Foodservice Ready
Why Foodservice Buyers Choose Forno Medici
Built for operators who need premium quality and operational consistency
Forno Medici was built for professional kitchens and foodservice partners who want artisan pizza performance without the operational burden of in-house dough production.
Consistent Bake Performance
Designed for dependable handling, smooth stretching, and reliable oven performance across staff, shifts, and locations.
Premium Artisan Positioning
Italian-style formulation and elevated product quality help operators serve a more premium pizza experience.
Labor & Waste Reduction
Eliminate mixing, scaling, and dough prep while reducing spoilage, improving consistency, and saving valuable kitchen time.
Our Philosophy
Crafted with Italian Inspiration.
Crafted with Italian Inspiration.
Built for Modern Kitchens.
Forno Medici was created to bring artisan pizza dough performance to professional kitchens without the labor, inconsistency, or short shelf life of in-house dough production.
By combining traditional fermentation with advanced blast freezing, we deliver authentic dough built specifically for foodservice operations.
Why Operators Switch from In-House Dough
Why operators are moving to Forno Medici dough
For kitchens that want artisan pizza quality without the prep burden, Forno Medici offers a more efficient path to consistency.
Eliminate Dough Prep
No mixing, scaling, or fermentation management required in the kitchen.
Reduce Labor Costs
Portioned dough balls simplify prep and reduce skilled labor requirements.
Consistent Pizza Quality
Predictable dough handling and bake performance across every location.
Lower Food Waste
Thaw only what you need with individually wrapped dough balls.
Product Focus
Flash-Frozen Pizza Dough Balls for Restaurants, Hospitality, and Foodservice
Forno Medici dough balls are crafted for operators who want artisan-style pizza performance without the labor, variability, and short shelf life of in-house dough production. From independent pizzerias to multi-unit operations, our dough is built for consistency, convenience, and scalable foodservice execution.
Available in multiple dough ball sizes
Individually wrapped for easier handling
Frozen shelf life up to 12 months
Compatible with deck, conveyor, wood-fired, and high-temp ovens
Built for consistent stretch, bake, and finished pizza performance
Foodservice-ready for restaurants, hospitality, and distribution
Production & Product Gallery
From Dough Ball to Finished Pizza
A premium visual story built around product quality, handling, consistency, and finished pizza performance.
For Distributors & Buyers
Flash-Frozen Pizza Dough Balls for Foodservice Distribution
Forno Medici is positioned for foodservice distributors, restaurant groups, and institutional buyers seeking a premium artisan dough program that is easy to present, easy to support, and built for operator success.
Positioned to support restaurant groups, hospitality, institutional dining, and distribution growth.
- Premium artisan positioning
- Individually wrapped convenience
- Multiple size options for operator flexibility
- Strong operational story for customer accounts
- Frozen stability for foodservice handling
- Scalable for regional and national distribution
Request samples, product specifications, or distribution information.
Who We Serve
Built for professional kitchens that need consistency.
Forno Medici is positioned for foodservice operators who want artisan-style pizza performance without the time, labor, and variability of in-house dough production.
Independent pizzerias
Restaurant groups
Hotels & resorts
Ghost kitchens
Foodservice distributors
Cruise lines
Universities & campus dining
Case Information
Available sizes and pack configuration
| Product Code | Unit Weight | Units / Case | Case Weight |
|---|---|---|---|
| 77100 | 100g (3.5 oz) | 90 | 16.85 lb |
| 77170 | 170g (6 oz) | 60 | 22.5 lb |
| 77227 | 227g (8 oz) | 48 | 24 lb |
| 77283 | 283g (10 oz) | 36 | 22.5 lb |
| 77340 | 340g (12 oz) | 30 | 22.5 lb |
| 77396 | 396g (14 oz) | 24 | 21 lb |
| 77454 | 454g (16 oz) | 24 | 24 lb |
| 77567 | 567g (20 oz) | 15 | 18.75 lb |
| 77737 | 737g (26 oz) | 14 | 22.5 lb |
| 77907 | 907g (32 oz) | 12 | 24 lb |
Handling & Storage
Operational guidance for buyers and kitchens
- Keep frozen at 0°F / -18°C or below.
- Thaw dough balls under refrigeration for 24 hours.
- Rest at room temperature for 30–40 minutes before stretching.
- Stretch by hand or equipment, top, and bake.
00 Flour, Water, Olive Oil, Salt, Yeast, Sugar, Ascorbic Acid, and L-Cysteine Hydrochloride.
Does not contain eggs or dairy. Frozen shelf life up to 12 months. Refrigerated shelf life up to 4 days once thawed.
No Eggs
No Dairy
Individually Wrapped
The Forno Medici Process
Mix. Ferment. Portion. Flash Freeze. Ship.
This sequence helps buyers instantly understand why the product performs so well in real kitchens.
01 Mix
02 Ferment
03 Portion
04 Flash Freeze
05 Ship
Baking Guidelines
Built to perform across major oven platforms
500°F — 8–10 min
425°F — 8–10 min
500°F — 6–8 min
450°F — 12–15 min
Frequently Asked Questions
FAQ for Frozen Pizza Dough Ball Handling, Storage, and Foodservice Use
Forno Medici dough balls are shipped frozen and handled for foodservice distribution and professional kitchen use.
When stored frozen under proper conditions, shelf life can extend up to 12 months.
Thaw under refrigeration, then allow time to temper before stretching and baking for best performance.
Yes. Each dough ball is individually wrapped to support portion control, convenience, and reduced waste.
Suitable for deck ovens, conveyor ovens, wood-fired ovens, and other high-temperature pizza applications.
Built for restaurants, pizzerias, hotels, cruise lines, universities, multi-unit operators, and foodservice distributors.
Yes. Multiple sizes are available to support a wide range of menu formats and operational needs.
Yes. Contact us to request samples, product specifications, or distribution details.
Ready to Evaluate Forno Medici?
Request samples, specs, or distribution information
Whether you are evaluating the product for your operation or exploring distribution opportunities, our team can help you get started.
Get In Touch
Request Samples, Specs, or Distribution Information
Whether you are evaluating Forno Medici for your operation or exploring distribution opportunities, our team can provide samples, product details, and foodservice support.
- Email: info@fornomedicifoods.com
- Phone: 954-675-1798